EATWELL DESIGNS OFFICES
59th Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Employee printed and displayed current license. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods not segregated and labeled. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of alto Shaam oven soiled. Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottles of liquid not labeled. Employee labeled soap. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Corn no date mark. Employee dated corn. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Alto sham interior soiled
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottles of cleaner on dish sink. Employee labeled soap. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).