DirtyFLRestaurant Inspection Data

DON CESAR - SOCIETY TABLE

Health inspection records show DON CESAR - SOCIETY TABLE in ST.PETE BEACH has 4 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 4 reports on file

3400 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3636521

Inspection Completed - No Further Action

5/27/2025· 9mo ago

Visit ID: 8761583

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8578345

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. rational ovens on prep area soiled with burnt on food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pasta made 5-15 no date mark. Employee dated pasta. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8369081

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed tongs to dish area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris in rational oven on cook line. Conveyor on pizza oven soiled with burnt on debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee removed and covered filters. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Fish chowder made 12-9.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chowder dated 12-9.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle area on soda fountain soiled.