COMPASS GRILLE
5300 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Walls in dining room removed and waiting on permitting to replace wall.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of flour in dry storage touching flour. Employee removed handle from flour. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer on cook line. Employee removed drink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen. Employee moved to sanitizer bucket. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler no date mark opened 12-10. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler end of cook line. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Egg cracked in reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in steam table next to foods being served to the public. Employee removed drink. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris, interior of pizza oven soiled with food debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Egg cracked in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in prep room, slicer blade soiled with food debris in prep area last used 3-20, cutting boards on cook line stained, soda gun in bar area soiled with mold like debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris build up on top of dish machine. Employee cleaned area. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler and walk in cooler soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table next to cutting board. Employee removed drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Frying oil on floor in dry storage. Employee moved oil and placed on riser. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching panko in dry storage area. Employee removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.oven interior soiled with food debris. Oven and pizza oven interior soiled with food debris.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg no glove change or hand wash. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked eggs and heavy whipping cream. Employee moved raw eggs to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris, slicer blade and guard soiled with food debris last used 11-26. Can opener soiled with build up of food debris.
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).