BAD BOY TAQUERIA AND TEQUILA
7025 Shrimp Road
Florida, 33040
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons stored in standing water at 78 F, located at cooking line. During the inspection employee discarded water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef packages being thawed at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, located by the bar entrance.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees using the broom and then engaged in food preparation.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the restroom. During the inspection employee removed propane tanks.
Food safety inspection conducted on 4/21/2025 revealed 10 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 29-11-4:Basic - At handwashing sink on cook line Water leaking from pipe and/or faucet/handle.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , Technician from Ecolab was called to repair dishwasher. Triple sink will be used to clean the dishes until repairs are made to dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris'
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna tostado on the menu needs to be identified as raw
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).