DirtyFLRestaurant Inspection Data

BAD BOY TAQUERIA AND TEQUILA

With 4 inspections documented, BAD BOY TAQUERIA AND TEQUILA maintains a 1.7/5 food safety rating in STOCK ISLAND. Recent inspections show improving food safety practices.

7025 Shrimp Road
Florida, 33040
Monroe County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520387

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line. Warning - From follow-up inspection 2025-09-16: Observed debris removed from shelf. **Time Extended** **Corrective Action Taken**
  • 14-50-4:Basic - - From initial inspection : Basic - Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. Warning - From follow-up inspection 2025-09-16: Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2025-09-16: Vacuum breaker missing on splitter added to hose bibb. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed dicer disassembled and soaking. **Time Extended** **Corrective Action Taken**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10901718

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth utilized to wrap tortillas at steam table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and watch in preparation table near ware washing area. Manager removed items and sanitized table. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken quarters thawing at room temperature inside preparation sink. Employee placed product inside walk in cooler. Corrected On-Site Warning
  • 14-50-4:Basic - Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employees on proper hand washing. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) at preparation cooler at cook line. As per employee, since the previous day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) at preparation cooler at cook line. As per employee, since the previous day. Observed cut lettuce (55F - Cold Holding); fresh salsa (58F - Cold Holding) at preparation cooler at cook line. As per employee, products placed inside unit less than 2 hours. Observed raw fish (48F - Cold Holding); cooked chicken (48F - Cold Holding) at reach in cooler drawers at cook line. Manager submerged containers in ice. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb. Repeat Violation Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400 plus ppm) Employee took solution to dilute with water. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed salt glass rimmer container stored inside hand sink at bar. Employee removed item. Corrected On-Site Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8994203

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons stored in standing water at 78 F, located at cooking line. During the inspection employee discarded water. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef packages being thawed at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, located by the bar entrance.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees using the broom and then engaged in food preparation.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the restroom. During the inspection employee removed propane tanks.

Inspection Date: 10/2/2024

  • 29-11-4:Basic - At handwashing sink on cook line Water leaking from pipe and/or faucet/handle.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , Technician from Ecolab was called to repair dishwasher. Triple sink will be used to clean the dishes until repairs are made to dishwasher.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris'
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna tostado on the menu needs to be identified as raw