DirtyFLRestaurant Inspection Data

WATERS EDGE BAR AND GRILL

7004 SW HWY 358, STEINHATCHEE 32359

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8831962

  • 14-11-5:Basic - Equipment in poor repair. Unused and nonfunctional keg cooler in bar area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler in bar area. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certificate available for any employees. Manager, Tony H. Present during the last inspection. Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8775743

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in storage room behind bar. Manager secured tank with a chain during this inspection. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven packages of raw tuna thawed inside reduced oxygen packaging. Packaging does give instruction to remove the fish from the reduced oxygen packaging prior to thawing. Manager stated the fish was thawed the previous day. Stop sale issued. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above reach-in cooler and shelf containing single-use condiment cups and jars of ginger. Manager discarded drink cup during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf beside mixers below counter behind bar. Employee removed purse from area during this inspection. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect pest control light installed on wall above reach-in cooler and shelf containing single-use condiment cups and jars of ginger.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at handwash sink in front of kitchen states "handwash sink only" and does not instruct employees to wash hands. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Gaskets on reach-in cooler doors in bar area soiled with mold-like substance. Employee cleaned gaskets during this inspection. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside keg cooler in bar area. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed hands on shirt, then put on gloves and began handling raw fish. Inspector had employee stop and wash hands before continuing to handle food. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen near pickup window. One fly in kitchen near storage shelves. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground hamburger meat stored on shelf directly above raw alligator meat inside reach-in cooler at cookline. Employee moved hamburger meat to the bottom shelf during this inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of raw tuna thawed inside reduced oxygen packaging. Packaging does give instruction to remove the fish from the reduced oxygen packaging prior to thawing. Manager stated the fish was thawed the previous day. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: shrimp (45F-51F - Cold Holding). Employee stated she had the shrimp out for a few minutes approximately one hour prior. Inspector had employee add ice to shrimp to cool to 41F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at blue hose connection on wall beside outdoor restrooms. Employee added a backflow prevention device to spigot during this inspection. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8677949

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8631576

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of seasoning on shelf in prep area of kitchen. Manager discarded condiment cup during this inspection. Corrected On-Site
  • 36-37-5:Basic - Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls in bar area constructed from unsealed plywood.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Box containing single-use straws stored directly on floor in prep area of kitchen. Manager straws on shelf during this inspection. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pans of grouper thawed inside reduced oxygen packaging. Manager stated the grouper was thawed the previous day. Packaging does have a label indicating it must be removed from packaging prior to thawing. Stop sale issued.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap below door to kitchen from bar area.
  • 08B-38-4:Basic - Food stored on floor. Two containers of cooking oil stored directly on floor in prep area of kitchen. Manager placed oil on shelf during this inspection. Corrected On-Site
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trailer containing bags of trash beside dumpster area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in prep area of kitchen.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving throughout bar area constructed with unsealed plywood.
  • 33-16-4:Basic - Open dumpster lid. Both dumpster lids left open on dumpsters in parking lot.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sliding window to kitchen left open. Employee closed window during this inspection. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near prep table in prep area. One flying insect on wall in prep area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pans of grouper thawed inside reduced oxygen packaging. Manager stated the grouper was thawed the previous day. Packaging does have a label indicating it must be removed from packaging prior to thawing.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu for hamburgers or steak that is offered undercooked to customers. Inspector had manager print and post a consumer advisory during this inspection. Corrected On-Site Admin Complaint

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8375036

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with brown splatter. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several holes in floor behind bar area leading to the outside.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. No window or screen at window to kitchen from bar area. Door missing leading from bar area to porch area on lodging-side of establishment. Screen missing from windows in bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bins containing breading missing labels at no of cookline. Employee added proper labels during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter at spigot on side of bar near ramp. Operator removed splitter from spigot during this inspection. Spigot does have a backflow prevention device installed. Corrected On-Site Repeat Violation Admin Complaint