DirtyFLRestaurant Inspection Data

SABOR DE LA FRONTERA

SABOR DE LA FRONTERA has 2 health inspections on file for its ST.AUGUSTINE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 2 reports on file

2455 SR 16

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

7/8/2025· 9mo ago

Visit ID: 10895119

Met Inspection Standards

5 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple bottles of seasoning under service window.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touching raw Hamburg with gloved hands then continued to handle bag of buns and other clean equipment without washing hands and changing gloves between tasks.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple bags of raw chicken and raw beef in grocery bags throughout cools and freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over boxes of French fries in walk in freezer. Also raw shell eggs stored over cheese in walk in cooler. Raw chicken and raw beef stored over raw pork in reach in freezer under service window, all items removed from original packaging.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); pico de gallo (60F - Cold Holding) per employee both items have been taken in and out of cooler for less then 1 hour.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese sauce (124F - Hot Holding) in steam table next to grill, per employee cheese has been in well less then 2 hours. cooked peppers and onions (87F, - Hot Holding) sitting out on counter next to steam well, per employee both items where heated and left out no more then 1 hour prior.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of food truck blocked by large orange drink cooler, cooler moved. Corrected On-Site

2/10/2025· 1y 2mo ago

Visit ID: 10747934

Met Inspection Standards
  • N/A:No Violations Were Observed