DirtyFLRestaurant Inspection Data

TONY & AL'S DELI

200 East Call Street
Florida, 32091
Bradford County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8502547

  • 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from cook line.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in pan. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf at end of cook line. Hood vents above cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor behind front counter.
  • 08B-12-5:Basic - Stored food not covered. Hamburger stored in reach-in cooler across from cook line. Manager had employee wrap hamburger in reach-in cooler. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room after taking order and began preparing a salad without washing hands. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled croutons for a salad with bare hands. Manager provided spoon for croutons. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to back door. Cutting board on prep table next to pizza oven. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels at kitchen hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in reach-in cooler next to pizza oven. Manager stated peppers cooked the previous morning. Manager had employee place the proper date on peppers. Corrected On-Site Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8340495

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with dust buildup in front of cookline. Also wall by dough station with debris buildup. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food with no hair restraints.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to work with food without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge states salmon can be ordered undercooked if requested, no parasite destruction letter Person in charge called provider who sent during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium set up in triple sink at 0ppm. Person in charge began remaking. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ricotta, person in charge moved to appropriate location. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday with no date mark. Person in charge marked during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser nozzles with debris buildup. Also slight accumulation on corners of deflector plate in ice machine.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM. Also 4 employees on duty at time of inspection with no CFM.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.