SAUCED UP WINGS & MORE
1005 South Water Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/2/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from bathroom door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with heavy debris buildup at fryers. Wear observed on floor in kitchen. Repeat Violation
- 08B-32-4:Basic - Food being prepared outside. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot. Admin Complaint
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle on ground. Lids open on dumpster. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from house made banana pudding packaged for customer self service. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink with lime buildup.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch gloved hands to face without hand wash before returning to touching food product.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings in hot holding unit at 123F. Person in charge states have been in unit 30 minutes. Turned up unit during inspection. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to chicken in reach in freezer cracked, missing pieces.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink during inspection. Person in charge turned on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).