DirtyFLRestaurant Inspection Data

BEST WESTERN STARKE

With 3 documented inspections, BEST WESTERN STARKE in STARKE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

1290 Temple Avenue
Florida, 32091
Bradford County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 10898625

Met Inspection Standards

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not near hand wash sink. Relocated from opposite side of cook line to hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink, soap stored on other end of three compartment sink. Relocated soap to hand wash sink. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificate filled out incorrectly, valid for only 1 year and dates do not match for expiration. No trainers CFM number on food handler certificate. Operator corrected all issues with certificate and initialed. Corrected On-Site

11/21/2024· 1y 4mo ago

Visit ID: 8789228

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in cooler, employee personal food over food for customers. Operator relocated the personal food. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open, full preventing close.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2024. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex on prep counter. Employee relocated the spray bottle. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with muffin containers in the hand wash sink. Operator removed the muffin container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.

4/24/2024· 1y 11mo ago

Visit ID: 8339664

Met Inspection Standards

1 high

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the prep area standup reach in cooler, raw shell eggs stored over bottles of water. Operator relocated the raw shell eggs. Corrected On-Site