CALL STREET CAFE
111 East Call Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage room in disrepair. Walls repaired with spray foam in kitchen area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on in use prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler by the entrance to the dining room has soiled door gaskets. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution jacket over bread at the pass through window. Operator relocated the solution. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on floor at end of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door cooler at the bar counter, raw shell eggs over ready to eat tiramisu. Employee relocated the raw shell eggs. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the flip top reach in cooler next to the grill, one cracked raw shell egg at the back of the flat. Employee discarded the cracked raw shell egg. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler closest the rear exterior exit, rice (51F - Cold Holding); butter (54F - Cold Holding) stored in the door of the cooler. Operator removed items to discard. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler closest the rear exterior exit, rice (51F - Cold Holding); butter (54F - Cold Holding) stored in the door of the cooler. Operator removed items to discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One restroom out of order during inspection for ceiling leak.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes in ceiling of dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep line shelf and at prep table at the pass through window. Operator relocated both drinks. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. Operator unstacked the containers. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease dust build up. Operator has repair for hood system scheduled for the 1st. Two door stand up reach in cooler has mold like substance build up on the door gaskets. **Corrective Action Taken** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the flip top reach in cooler opposite the dish area, three cracked eggs on cardboard flat. Operator asked employee to discard. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, corn beef (56F - Cold Holding) stored closest to the flat top grill and over the cooling plane. Discussed with operator and moved corn beef to the reach in freezer to bring back to temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line flat top, potatoes (98F - Hot Holding). Operator moved the potatoes back onto the hot portion of the grill to bring back to temperature range. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).