BEEF'O'BRADY'S
502 Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining waitstation drink shelf under syrups.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on clean prep table on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on shelf over box of uncooked tortilla chips. Operator relocated the jacket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor at end of cook line and bucket of pickles on the floor of the walk in beer cooler. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter over steam table. Employee replaced hood filter. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of walk in freezer door. Operator had employee begin to remove ice. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters. Build up of grease and debris on backs of fryer tops by exhaust. Flip top reach in cooler at entrance to cook line with debris build up in the gasket. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of flip top reach in cooler opposite fryers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm. Operator replaced sanitizer bucket and primed machine, at conclusion of prime dish machine at 200ppm chlorine. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone on cook line placed on gloves and began lining plate with single service paper and plating food, no hand wash before placing on gloves.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in walk in cooler with mold like substance build up over cooling chicken wings. Bulk ice bin has mold like substance on the deflector plate. Microwave on cook line by flip top reach in cooler has food debris build up on the wall of the microwave.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink with sanitizer buckets stored in sink. Employee removed the sanitizer buckets. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through area has build up of dust. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler at the pass through window has a torn door gasket. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor at the end of the cook line. Operator relocated the open fryer oil. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on the top and walls of the microwave closest the walk in cooler. Employee cleaned and sanitized the microwave. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the men's restroom. Operator posted hand wash signage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Backside of fryers have build up of grease/debris around the vent. Build up of debris in the bottom gasket of the flip top reach in cooler doors. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to paper lined plates on the prep table closest the steak table. Operator relocated the sanitizer bucket. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler at the pass through window has standing water at the base. Operator asked employee to shop vacuum. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer at the end of the cook line, raw fish in open package over open package of ready to eat pretzels. Employee switched the storage levels. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chicken (91F - Hot Holding). Operator had employee place the chicken back on the grill. At conclusion of inspection, chicken second temperature (169F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf by the mop sink, bleach spray bottle with no label. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).