ZEKO'S MEDITERRANEAN GRILL
4880 54 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda dispenser soiled with black mold like debris.
- 14-11-5:Basic - Equipment in poor repair. Broken shield in ice machine. Torn gaskets on reach in deli cooler on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli cooler on cook line. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Employee drink in reach in cooler on cook line. Employee removed drink. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and lettuce heads over prepped vegetables and tofu. Employee removed mushrooms and lettuce heads to lower shelf. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pickles on dry storage shelf. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at pita prep area stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on front counter. Employee placed paper towels at hand sink. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cucumbers in brine on dry storage shelf.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in front counter area. Replaced soap. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).