WICKED CANTINA

3650 Tyrone Boulevard North

Saint Petersburg, Florida, 33710

Jungle Terrace

Pinellas County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768512

Inspection #: Visit ID: 8868729

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer. Could be high temp but only reaching 153 Warning
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 845am refried beans (135F - Reheating); 8:45am black beans (119F) Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood sauce (130F - Hot Holding) Warning

Inspection #: Visit ID: 8735539

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-22-4:Basic - Floor area covered with standing water in dish machine area.
29-19-4:Basic - Standing water in floor drain, floor drain draining very slowly in ware washing area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses behind bar.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath cook top: raw shrimp (48F - Cold Holding) Manager moved to reach in freezer. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from cook top has built up food debris.

Inspection #: Visit ID: 8683052

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine nearest the dish washing area has mold like substance.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: grouper (48F - Cold Holding); mahi (48F - Cold Holding) Manager moved items into reach in freezer. Temperature taken again: grouper (42F - Cold Holding); mahi (41F - Cold Holding) Corrected On-Site

Inspection #: Visit ID: 8590345