WESTSHORE PIZZA TYRONE
WESTSHORE PIZZA TYRONE has 2 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
6928 22 AVE N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10913428
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Operator blew into glove before wearing for food handling. Discussed with operator proper glove wearing and sanitation practices.
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensing as Nonseating, but has 5 seats available on site for customers. Discussed with operator his options to either remove seats, relicense, or put up signage indicating that seats are for waiting but not dining.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fry line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bins of dry ingredients not 6 inches off floor. Operator moved to appropriate location at least 6 inches off the floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil stored on floor
- 14-42-4:Basic - Hood filter not installed properly from automatic fire suppression/exhaust system. Hood vent not right size doesn't cover entire space it's in.
- 14-01-5:Basic - Single serve container with no handle used to dispense food. Operator threw away singe service containers Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.singe service paper plate sitting out for customers not inverted or protected Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of menus stored in restroom. Operator moved boxes to storage area. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.under. 3 compartment sink.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken and proceeded to handle RTE food with no change of gloves. Hamburger buns were not being heat treated. Operator discarded buns. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in back of kitchen area, not seen landing on food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored next to bottled drinks. operating moved drinks higher shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (44F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding) cooked chicken wings (45F - Cold Holding) in walk in cooler Mozzarella cheese retemped at 53F Chicken wings retemped at 50F Operator stuck mozzarella in the freezer to cool Discussed Time as a Public Heath Control with operator.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of BIG 6 foodborne illnesses.
Inspection Date: 1/9/2025
Inspection #: Visit ID: 10747946
- N/A:No Violations Were Observed