WENDY'S PROPERTIES LLC
4840 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Soiled floors and carpeting at front area soda machine has a white powered substance. Manager mopped and sanitizer area. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in metal pan by drive thru window. Employee labeled sugar. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had mold like substances. Ice chute in lobby has mold like substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle next to fryers in kitchen. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above burger prep station has built up food debris.
- 33-16-4:Basic - Open dumpster lid.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160 F. Employee put back into fryer and cooked to 208 F. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler next to burger cook top: raw shelled eggs ambient (52F - Cold Holding) Manager put eggs back into walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink outside of office door has cleaning utensils in them. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).