WENDY'S 11666
9000 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license through previous inspection report. District Managers showed inspector current license on their cell phone. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with food debris. Single door conventional oven interior on cook line soiled with food debris. Blodgett single door oven interior soiled with food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter hand sink next to frosty machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observed written procedures for vomiting or diarrheal event. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not stocked at front counter next to frosty machine removed. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new hire employee Barri B.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser removed from counter hand sink next to frosty machine. **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -No license displayed during inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under handwashing sink in front counter area next to frosty machine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee began packaging premade salads after using personal cellphone at preparation table in back kitchen area without washing their hands prior to engaging with food. Manager educated employee on proper handwashing procedures while engaging with food. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket on cook line testing at 200 + PPM. Manager replenished chlorine sanitizer buckets to 100 PPM. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Soap dispenser removed at hand sink in front counter area next to frosty machine.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).