WENDY'S 11666
9000 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license through previous inspection report. District Managers showed inspector current license on their cell phone. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with food debris. Single door conventional oven interior on cook line soiled with food debris. Blodgett single door oven interior soiled with food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter hand sink next to frosty machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observed written procedures for vomiting or diarrheal event. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not stocked at front counter next to frosty machine removed. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new hire employee Barri B.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser removed from counter hand sink next to frosty machine. Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -No license displayed during inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under handwashing sink in front counter area next to frosty machine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee began packaging premade salads after using personal cellphone at preparation table in back kitchen area without washing their hands prior to engaging with food. Manager educated employee on proper handwashing procedures while engaging with food. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket on cook line testing at 200 + PPM. Manager replenished chlorine sanitizer buckets to 100 PPM. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Soap dispenser removed at hand sink in front counter area next to frosty machine.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and food on counter near hot holding unit by the drive thru window. Employee discarded drink and food. Corrected On-Site Priority: Basic
- 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard/restraint. Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish racks near three compartment sink. Priority: Basic
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Bag of soda stored in a crate not 6 inch off the floor. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Boxes of food stored on the floor inside walk in freezer. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and drive thru soiled. Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blue wet rags inside hand sink near frosty machine. Employee moved rag. Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside of reach in freezer near office. Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Priority: Intermediate
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter entrance and hand sink near frosty machine. Employees stocked paper towels at both sinks. Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near fry station and reach in cooler holding raw beef patty’s. Priority: Basic
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish racks near three compartment sink. Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Priority: Basic
- 22-40-4:High Priority - Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sani buckets at 0 PPM. Employees replenished buckets to 200. PPM. Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside stand-alone reach in fridge near front counter not date marked. Priority: Intermediate
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of counter near reach in cooler on cook line. Employee moved bottles. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 1/18/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line. Under dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler, exterior of food hot holding has grease build up on cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 300 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sliced cheese (53F - Cold Holding) Moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand wash sink. Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 114 degrees Fahrenheit wash temp. Manager turned up water temp. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).