DirtyFLRestaurant Inspection Data

V9 EATS

With 6 documented inspections, V9 EATS in ST. PETERSBURG has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5800 9 AVE N

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13493343

Met Inspection Standards

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler across from 3 compartment sink. Operator removed and sanitized area. -employee food stored commingled with restaurant food in reach in cooler across from 3 compartment sink. Operator segregated items and labeled employee food. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink bottles in reach in cooler across from 3 compartment sink, stored next to restaurant food. Employee segregated employee beverages from restaurant food. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat foods in reach in cooler behind cash register. Operator moved below ready to eat foods Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad made around 2PM (77F - Cooling, retemped at 72F) Stored in deep covered container in reach in cooler behind register area. Operator moved to freezer to cool, retemped at 72F. Operator divided into two containers and returned to freezer to cool. Retemped at 52F at 4:30PM. Discussed proper cooling with operator. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad stored in reach in cooler across from 3 compartment sink had no date mark and operator could not determine when it had been made. Operator voluntarily discarded. **Corrective Action Taken**

8/14/2025· 7mo ago

Visit ID: 10896957

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food on dry storage shelf by TV behind front counter, as well as in Atosa reach in cooler behind front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carton of liquid "ice cream" (50F - Cold Holding); pasta salad (50F - Cold Holding) Operator moved items to freezer to cool. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladder partially obstructing hand wash sink. Operator moved ladder. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8994025

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8739245

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8506876

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8360589

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has build up of burnt on food debris
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over raw beef in reach in cooler. Employee removed eggs to lower shelf. Corrected On-Site