URBAN BREW AND BBQ
2601 Central Avenue
Saint Petersburg, Florida, 33713
Grand Central
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles in kitchen and walk in cooler soiled.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in deli cooler across from cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris.
- 10-08-5:Basic - Ice tongs handle in contact with ice. Ice tongs handle in touching the ice in reach in cooler in front bar area. Employee removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato ketchup on dry storage rack with foods to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler across from cook line no date mark opened 3-23. Employee dated item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area across from cook line stained and soiled with food debris .
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can tomatoes dented on shelf in smoker room
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of alcohol on food storage rack in smoke room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-22: **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in coleslaw dressing, flour and seasoning bins Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over prep area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 400ppm, corrected 200ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Scott Jones expired 2/13/24 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in hand sink in prep room, removed Corrected On-Site Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Behind bar Warning
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested once 0ppm. Retested 400pmm after adjustment Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 109f. Employee reheated to 175f Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in walk in cooler Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).