TOSS SALADS & WRAPS
600 1 AVE N STE 125
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table behind front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Salad bowels stored on floor. Manager stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter: house-made ranch (58F - Cold Holding); green goddess dressing with buttermilk (58F - Cold Holding) Operator put items on ice. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling with cover on pan. Operator removed cover. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear has food debris buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at three compartment sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink behind front counter unable to dispense paper towels.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint behind front counter. Employee put hat on. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear storage area has built up food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table in rear storage area has built up food debris.
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).