DirtyFLRestaurant Inspection Data

WESTMINSTER SHORES

With 6 inspections documented, WESTMINSTER SHORES maintains a 3.4/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 6 reports on file

5560 Bahama Shores Drive South
Saint Petersburg, Florida, 33705
Waterside
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13540543

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Cooked pasta in walk-in cooler stored uncovered.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/6/2025· 6mo ago

Visit ID: 10885103

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying expired license. 02/01/2025

2/10/2025· 1y 2mo ago

Visit ID: 8841730

Met Inspection Standards

2 high, 3 basic

  • 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of shrimp stored on floor in walk-in freezer. Operator removed item from floor and placed on shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-10-2025.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 ounces of coleslaw (52F - Cold Holding) in reach-in cooler from previous day. Observed operator discarded coleslaw. Corrected On-Site

7/26/2024· 1y 8mo ago

Visit ID: 8774980

Met Inspection Standards

3 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in warewashing area.
  • 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour stored in containers on prep table near cooks line not labeled.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jo Apichat expired in April.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table near cooks line used more than 4 hours ago is soiled. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/19/2024· 2y 1mo ago

Visit ID: 8516202

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line across from flat-top grill.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago soiled with food debris. Operator cleaned can opener. Corrected On-Site

10/3/2023· 2y 6mo ago

Visit ID: 8374132

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-03-4:Basic - Food floating in dipper well. Dipper well drained. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave