TORIANO'S
1059 62 AVE S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is soiled with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer near walk-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and gas oven used more than 24 hours ago is soiled with debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in freezer door.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions before washing. Reviewed with operator.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizing solution exceeds 200ppm. Operator discarded and refilled sanitizer bucket. Rechecked reading 100ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in wait station area diffusers are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cups stored inside bowl of hand wash sink in bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1 case of raw chicken on floor in walk-in cooler. Bag of flour on floor in kitchen.
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in wait station area. Cracked tiles near rear exit. Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack tiles near exit. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided hand soap. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of seasoning on table on cooks line. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to ice machine in wait station area not secured. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in wait station area. Cracked tiles near rear exit. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on bottom shelf in kitchen not labeled. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked pork sausage in upright freezer in wait station area. Operator placed raw salmon on bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at 11:50am. Operator placed items in reach-in cooler freezer on cooks line. Re temp at 12:51pm a. sliced tomatoes (64F - Cold Holding); 51f b. sliced cheese (63F - Cold Holding) 49f **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof for two employees. 1. Telisha Bowman 2. Toriano Parker Warning
- 41-17-4:Intermediate - Spray bottle located in bar area containing toxic substance not labeled. Warning
Food safety inspection conducted on 3/28/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).