TOPGOLF ST PETERSBURG

Name: TOPGOLF ST PETERSBURG
Address: 220 CARILLON PKWY N, ST. PETERSBURG, FL, 33716, US
Rating: 3.6

220 CARILLON PKWY N

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722865

Inspection #: Visit ID: 8788792

08B-52-4:Basic - Walk in freezer boxes of soft pretzel bits stored under dripping water. Employee moved. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line cheese sauce (116F - Hot Holding); tomato soup (117F - Hot Holding); blanco sauce (117F - Hot Holding Took all three to oven to reheat. Retemp all 172 Corrected On-Site

Inspection #: Visit ID: 8561722

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack in dry storage area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up at the bottom stand alone freezer on cook line.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Tongs were sent to be washed and sanitized. Tongs stored in third pan. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bump bar on expo line soiled with food debris. Employee clean and sanitized during inspection. Corrected On-Site

Inspection #: Visit ID: 8386543

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven bracket.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door on cook line soiled with food debris.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler a. Unwashed strawberries stored above ready to eat food.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training provided through unapproved provider Food Handler Cooperation.