DirtyFLRestaurant Inspection Data

TOASTED ASSOCIATES

With 5 inspections documented, TOASTED ASSOCIATES maintains a 2.4/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

7100 30 AVE N

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13508141

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. 11 dead roaches in mop sink area. 1 dead roach next to sink in men's restroom. Operator cleaned and sanitized area. Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in powdered sugar had handle in product. Operator removed spoon. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in downstairs bar
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container in reach in cooler holding unwashed herbs with ready to eat green onions. Boxes of unwashed produce stored above ready to eat foods. Operator rearranged all food in proper order. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in full mop bucket outside not in use.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Butter being stored on bottom shelf of reach in cooler near raw chicken. Operator moved butter to higher shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding) Operator discarded all items **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in downstairs bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in downstairs bar
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 109

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10793513

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8727218

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. Management set up 3 compartment sink quat sanitizer 200ppm. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not identified at dish area. Management labeled bottles chemical. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8480303

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute next to sink soiled with mold like substance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area is not smooth, nonabsorbent and easily cleanable
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line soiled with food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8348983

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign by bakery area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 8-21-23. Manager labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers gaskets soiled. Potato cutter soiled with food debris.