DirtyFLRestaurant Inspection Data

TOASTED ASSOCIATES

With 7 inspections documented, TOASTED ASSOCIATES maintains a 2.5/5 food safety rating in ST. PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

7100 30 AVE N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13636434

Met Inspection Standards

4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable. Repeat Violation Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust Repeat Violation Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-02-23: **Time Extended**

2/20/2026· 2w ago

Visit ID: 10922641

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in women's restroom under lockers 1 dead roach in mop sink area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -dish machine not dispensing sanitizer. Warning
  • 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator set up 3 compartment sink and will sanitize in it until dish machine has been serviced. Triple sink 200PPM quaternary. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found 6 live flies in dry storage area near loves of bread, landing on bags of bread. 2 live flies in reach in cooler in food storage area. Operators do not use this unit and it is turned off. Operator says he had just found a rotten onion and discarded it and it working on getting rid of the flies. Operator killed 3 flies and turned on fan directed at bread to prevent them from landing and congregating. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -loaf of bread in dry storage area had fly inside the packaging making contact with the bread. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not bearing date mark and operator could not determine date of preparation. Operator voluntarily discarded. **Corrective Action Taken** Warning

9/5/2025· 6mo ago

Visit ID: 13508141

Met Inspection Standards

3 high, 3 int, 9 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. 11 dead roaches in mop sink area. 1 dead roach next to sink in men's restroom. Operator cleaned and sanitized area. Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in powdered sugar had handle in product. Operator removed spoon. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in downstairs bar
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container in reach in cooler holding unwashed herbs with ready to eat green onions. Boxes of unwashed produce stored above ready to eat foods. Operator rearranged all food in proper order. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in full mop bucket outside not in use.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Butter being stored on bottom shelf of reach in cooler near raw chicken. Operator moved butter to higher shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding) Operator discarded all items **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in downstairs bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in downstairs bar
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 109

3/18/2025· 11mo ago

Visit ID: 10793513

Met Inspection Standards

1 high, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 - From follow-up inspection 2025-03-18: **Time Extended**

3/6/2025· 1y ago

Visit ID: 8727218

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. Management set up 3 compartment sink quat sanitizer 200ppm. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not identified at dish area. Management labeled bottles chemical. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8480303

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute next to sink soiled with mold like substance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area is not smooth, nonabsorbent and easily cleanable
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line soiled with food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

8/22/2023· 2y 6mo ago

Visit ID: 8348983

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign by bakery area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 8-21-23. Manager labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers gaskets soiled. Potato cutter soiled with food debris.