DirtyFLRestaurant Inspection Data

THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR

501 FIFTH AVE NE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10785453

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. In bakery kitchen.
  • 10-20-4:Basic - In-use tongs stored on flat-top grill holding handle between uses. Operator removed tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single-serve spoon handle touching coffee in container on shelf in prep area. Operator discarded spoon. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken in walk-in cooler. Operator placed cooked chicken above raw steak. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are soiled with food debris between cracks.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10785310

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8740962

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna packages thawed in walk in cooler not opened for thawing
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chef moved raw shell eggs off case of tuna in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Draining rack over hand wash sink Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tataki not marked as raw on menu
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area