THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR
501 FIFTH AVE NE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10785310
- N/A:No Violations Were Observed
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8740962
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna packages thawed in walk in cooler not opened for thawing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chef moved raw shell eggs off case of tuna in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Draining rack over hand wash sink Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tataki not marked as raw on menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area