DirtyFLRestaurant Inspection Data

THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR

Food safety records indicate THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR in ST. PETERSBURG has 5 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

501 FIFTH AVE NE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13583991

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black and pink mold like substance. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning - From follow-up inspection 2026-02-04: **Time Extended**

11/25/2025· 3mo ago

Visit ID: 13571571

Follow-up Inspection Required

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black and pink mold like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at entry way to kitchen near dish machine area. Missing at hand sink in bar area. Hand signs posted at both hand sinks. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Astrick missing on Beef Tartare and Kanpachi Crudo. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Paper towels stocked. Corrected On-Site Warning

6/16/2025· 8mo ago

Visit ID: 10785453

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. In bakery kitchen.
  • 10-20-4:Basic - In-use tongs stored on flat-top grill holding handle between uses. Operator removed tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single-serve spoon handle touching coffee in container on shelf in prep area. Operator discarded spoon. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken in walk-in cooler. Operator placed cooked chicken above raw steak. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are soiled with food debris between cracks.

3/24/2025· 11mo ago

Visit ID: 10785310

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 8740962

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna packages thawed in walk in cooler not opened for thawing
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chef moved raw shell eggs off case of tuna in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Draining rack over hand wash sink Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tataki not marked as raw on menu
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area