THE TWISTED INDIAN
2639 CENTRAL AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Covered container not provided in coed restroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address is missing on the mango lassi in grab and go cooler in front grab and go cooler for self service. Employee labeled with address the Mango Lassi. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cook line. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop sink. Employee hung mop to dry. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of coconut milk on dry storage shelf with foods to be served to the public.
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach-in cooler on cooks line and cutting board at expo area of kitchen. Operator removed cell phones, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in freezer doors on cooks line.
- 21-10-4:Basic - Soiled dry wiping cloth in use stored on top of oven.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator on cell phone then touch clean utensils without changing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours is soiled with food debris.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Receiving temperature not checked for raw chicken delivered during inspection. Discussed with operator to ensure that tcs foods are received at required temperature.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).