THE PEABODY CAFE LLC
600 5th Street South
Saint Petersburg, Florida, 33701
Roser Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by flour bins and speed racks
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on right hand side of metal plate had mold like substances.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line have built up food debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Behind front bar area, silver stored with food contact surfaces upright.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of pass through window: cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); egg wash (48F - Cold Holding) Chef placed items into freezer. Temperatures taken again: cut tomatoes (40F - Cold Holding); feta cheese (42F - Cold Holding); mozzarella cheese (38F - Cold Holding); egg wash (43F - Cold Holding) **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).