DirtyFLRestaurant Inspection Data

THE JAMES MUSEUM OF WESTERN AND WILDLIFE ART

THE JAMES MUSEUM OF WESTERN AND WILDLIFE ART has 7 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

150 CENTRAL AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13528216

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris. Item moved. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the handsink on the end of cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over case of unwashed squash inside walk in cooler.

9/23/2025· 5mo ago

Visit ID: 10910437

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink and black mold like substance. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.

4/9/2025· 11mo ago

Visit ID: 8898048

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager on duty not aware of location

10/7/2024· 1y 5mo ago

Visit ID: 8897710

Met Inspection Standards

1 int, 1 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-10-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. - From follow-up inspection 2024-10-07: Can opener on prep table has built up food debris. **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8753796

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on double door ovens in kitchen. Manager killed, removed and sanitized the area. 1 live roach underneath dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

3/1/2024· 2y ago

Visit ID: 8366284

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on window sliders of ice machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table on kitchen has food debris buildup. Repeat Violation

7/11/2023· 2y 8mo ago

Visit ID: 8440210

Met Inspection Standards

2 high, 2 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup in interior and exterior of dish machine.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of diced green chiles containing 1 lb 11 oz not segregated from dry goods storage cans. Dented can of corn containing 6.63 pounds not segregated from dry goods storage cans.
  • 08B-38-4:Basic - Food stored on floor. Green beans and bread stored on floor of walk in freezer. Manager stored correctly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers have built up food debris. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area behind dough mixer on prep table has built up food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of diced green chiles containing 1 lb 11 oz not segregated from dry goods storage cans. Dented can of corn containing 6.63 pounds not segregated from dry goods storage cans.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area not landing on food or food contact surfaces. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy whipping cream opened more than 24 hours ago and no date marking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Slicer on prep table has built up food debris. Repeat Violation