DirtyFLRestaurant Inspection Data

TANGERINE

Tangerine Avenue South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8866222

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Hanging fly sticky traps throughout the kitchen Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not marked on lunch menu. Chef marked menus during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8872513

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water in ware washing area. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-08-27: 1 live fly in ware washing area not landing on food and food contact surfaces. **Time Extended** - From follow-up inspection 2024-09-03: 1 live fly in server station area not landing on food or food contact surfaces. **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8865453

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water in ware washing area. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning - From follow-up inspection 2024-08-27: Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Maintenance scheduled for today. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-08-27: 1 live fly in ware washing area not landing on food and food contact surfaces. **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8771158

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in commercially processed reduced oxygen packaging states remove from packaging prior to thawing and still in reduced oxygen packaging. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-22-4:Basic - Floor area covered with standing water in ware washing area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8371362

  • 14-11-5:Basic - Equipment in poor repair. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of rear hallway.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright freezer just before co line entrance.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in rear storage area next to overhead lights. Manager removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 11/25/23 in mini refrigerator in prep hallway.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 11/25/23 in mini refrigerator in prep hallway.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast buffet tables: butter (67F - Cold Holding); half and half (50F - Cold Holding)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in coffee prep area used to dump ice from drinks.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.