SUBWAY 38681

3135 34th Street North
Saint Petersburg, Florida, 33713
Ponce de Leon
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3405 34TH STREET N

St Petersburg, FL

3701 34 ST N

St Petersburg, FL

9099 4 ST N

St Petersburg, FL

1310 34 ST N

St Petersburg, FL

1115 34 ST N

St Petersburg, FL

3433 49 ST N

St Petersburg, FL

3523 N 49 ST

St Petersburg, FL

951 34 ST N

Saint Petersburg, FL

2461 E GULF TO LAKE HWY

Inverness, FL

631 NE 5 ST

Crystal River, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10719738
2025-01-22
★★★★★ 5.0/5
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room soiled with black mold like substance. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quart Sanitizer 0ppm at 3CS. Manager filled sink with Chlorine sanitizer at 50ppm. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8775630
2024-11-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 3/26/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: No proof of employees training Admin Complaint
Food Inspector #8596413
2024-03-26
★★★½☆ 4.0/5
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler above tuna fish. Manager moved items to bottom shelf and labeled employees food. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8374903
2024-01-23
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).