DirtyFLRestaurant Inspection Data

SUBWAY 38681

With 6 documented inspections, SUBWAY 38681 in ST PETERSBURG has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

3135 34th Street North
Saint Petersburg, Florida, 33713
Ponce de Leon
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3621296

Call Back - Complied

1/6/2026· 2mo ago

Visit ID: 10914296

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on walk in cooler door handle. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2025. Warning
  • 14-09-4:Basic - Cutting boards on front counter line have cut marks and are no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris -in walk in freezer -under reach in coolers on front line Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500PPM, remade at 200ppm) Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line have staining in grooves Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I provided the operator with quaternary test strips. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are three employees besides CFM, operator was not able to produce training certificates for any of them. Repeat Violation Warning

1/22/2025· 1y 1mo ago

Visit ID: 10719738

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 8775630

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room soiled with black mold like substance. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quart Sanitizer 0ppm at 3CS. Manager filled sink with Chlorine sanitizer at 50ppm. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/26/2024· 1y 11mo ago

Visit ID: 8596413

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: No proof of employees training Admin Complaint

1/23/2024· 2y 1mo ago

Visit ID: 8374903

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler above tuna fish. Manager moved items to bottom shelf and labeled employees food. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning