DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in ST. PETERSBURG has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Doctor Martin Luther King Junior Street North
Saint Petersburg, Florida, 33702
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13567608

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on preparation table next to single serve gloves Warning - From follow-up inspection 2025-11-06: **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13565194

  • 22-16-4:Basic - Deli cooler at cook line Reach-in cooler interior have accumulation of soil residues. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on preparation table next to single serve gloves Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors of walk in cooler soiled with food debris. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer. Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Water leaking under spay area used at dish pit causing standing water under three compartment sink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Tops of shake top underneath leaking shake machine cooler. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 30 live flying insects near large kettle pot near back floor drain landing on and near food contact surfaces. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse the silver shake holder with hand wash sink water during active preparation of a shake. Educated. Employee replaced. Warning

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10852756

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852113

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer for rinse sink near dishwasher Ice cream Flavor Burst soiled behind cup mixer area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler at cook line Warning
  • 08B-12-5:Basic - Stored food not covered. Observed box of cookie dough in walk in freezer not covered. Manager covered Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both at cook line and drive through 0 ppm employee replaced now at 200 ppm Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. real butter (113F - Hot Holding) Put on grill Retemp 170 Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Growen kettle for pasta - soiled with food debris. Counter mounted shake mixer soiled Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night time shift employee has been 6 months Warning