Inspection Date: 10/22/2025

Inspection #: Visit ID: 13556303

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555169

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13532710

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in freezer by walk in cooler handle heavily soiled with built up grease. -walk in cooler door -reach in ice chest freezer -reach in cooler by front counter Warning
36-32-5:Basic - Ceiling tile in restroom shows water damage. Repeat Violation Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last license posted expired Feb 1 2024 Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook using no form of hair restraint Warning
14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted out with large hole. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on floor near dry storage area. Operator moved 6 inches off the ground. Corrected On-Site Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees - hand wash sink by 3 compartment sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and reach in freezers, as well as walk in cooler, are soiled with grease and food debris. Repeat Violation Warning
33-16-4:Basic - Open dumpster lid. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door has gaps all the way around and front door is open. 1 live fly, 1 live lizard, and 4 rodent droppings present. Repeat Violation Warning
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues around perimeter and seals Repeat Violation Warning
21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Operator removed and replaced with clean cloths. Warning
08B-12-5:Basic - Stored food not covered. Bags of flour, corn starch, msg, and rice stored uncovered in dry storage area near back door. Food stored in walk in cooler uncovered. Repeat Violation Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lit Repeat Violation Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put wet cloths in sanitizer solution. Warning
35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen Fly did not land on food or food contact surface Repeat Violation Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat and other foods in reach in freezer next to walk in freezer. Repeat Violation Warning
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on prep table in kitchen near 3 compartment sink. Repeat Violation Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. - live lizard under 3 compartment sink. Operator captured and discarded. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over berries and fried chicken in reach in cooler by front counter Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind dry storage shelf by back door Operator cleaned area. Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 500ppm, diluted and remeasured at 100PPM) Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked by fan. Operator moved fan. Corrected On-Site Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at any of their handwash sinks- bathroom, one behind front counter and two in kitchen. Operator put paper towels at each sink. Corrected On-Site Repeat Violation Warning
31B-03-4:Intermediate - No soap provided at handwash sink behind front counter. Operator put soap out. Repeat Violation Warning

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10889740

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in bag of cornstarch on shelf in dry-storage.
36-32-5:Basic - Ceiling tile in restroom shows water damage
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on bag of rice in dry-storage. 1 dead roach in floor underneath hand wash sink near dry-storage shelf. Operator discarded roaches. Cleaned and sanitized area. Corrected On-Site
08B-49-4:Basic - Employee personal food stored on shelf in dry-storage not properly identified and segregated from food to be served to the public. Operator segregated food. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on top of prep table. Operator removed items. Discussed with operator cleaning and sanitizing prep table. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted and has a whole. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Two five gallon containers of cooking oil stored on floor in warewashing area. Operator removed items from floor. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer in warewashing area.
33-11-4:Basic - Missing drain plug at dumpster.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
33-38-4:Basic - No waste receptacle installed at handwash sinks provided with disposable towels.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and reach-in cooler doors are soiled. Repeat Violation
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is open and gap at exterior door. 1 live fly in kitchen. Fly did not land on food or food contact surfaces. 1 dead roach on bag of rice in dry-storage. 1 dead roach in floor underneath hand wash sink near dry-storage shelf.
14-74-7:Basic - Reach-in cooler on cooks line equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator is not storing food inside cooler.
22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Repeat Violation
08B-12-5:Basic - Stored food not covered. Container of sauce and mutiple containers of raw meats not covered in walk-in cooler. Cornstarch on shelf in dry-storage not covered.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight in walk-in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in warewashing area not thawing under cold running water or refrigeration. Operator placed item under running cold water. Corrected On-Site
08B-54-4:Basic - Uncovered cornstarch on dry-storage shelf stored near sink exposed to splash. Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
29-11-4:Basic - Water leaking from pipe at hand wash sink at front counter.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four 5lb cans of ground bean sauce is bulging. 5lb can of oyster sauce is dented at seams. Repeat Violation
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using deodorized chlorine sanitizer. Operator purchased correct quaternary sanitizer. Reading 200 ppm. Corrected On-Site Repeat Violation Admin Complaint
35A-02-7:High Priority - Live, small flying insects found. 1 live fly in kitchen. Fly did not land on food or food contact surfaces. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken in reach-in freezer near walk-in cooler. Repeat Violation
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid stored next to cooking oil on floor in warewashing area. Repeat Violation
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live Beatle on shelf in dry-storage area. Operator eradicated beatle. Cleaned and sanitized the area. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk-in cooler. Operator placed eggs on bottom shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler. Operator moved item to reach-in freezer. Rechecked temp a. sprouts (47F - Cold Holding) 40f **Corrective Action Taken** Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu in walk-in cooler opened more than 24 hours ago not date marked. Operator discarded item. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink at front counter. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink in warewashing area. Repeat Violation
41-17-4:Intermediate - Spray bottle in warewashing area containing toxic purple substance not labeled. Operator labeled spray bottle degreaser. Corrected On-Site

Inspection Date: 5/10/2025

Inspection #: Visit ID: 10836727

12B-04-4:Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning - From follow-up inspection 2025-05-09: Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler not working. Warning - From follow-up inspection 2025-05-09: Equipment in poor repair. Deli cooler not working. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
03C-44-5:High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
41-20-4:High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning - From follow-up inspection 2025-05-09: Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA\005C005C00A0 Warning - From follow-up inspection 2025-05-09: Establishment using raid during call back inspection to radiate roaches educated **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning - From follow-up inspection 2025-05-09: No food being prepared during inspection **Time Extended** - From follow-up inspection 2025-05-09: No food being prepared during inspection **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning - From follow-up inspection 2025-05-09: No active prep during call back **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-05-09: Establishment is using paper towel from on the shelf. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**
05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-10: **Time Extended**

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10836074

12B-04-4:Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning - From follow-up inspection 2025-05-09: Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning - From follow-up inspection 2025-05-09: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler not working. Warning - From follow-up inspection 2025-05-09: Equipment in poor repair. Deli cooler not working. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning - From follow-up inspection 2025-05-09: **Time Extended**
03C-44-5:High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended**
41-20-4:High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning - From follow-up inspection 2025-05-09: Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA\00A0 Warning - From follow-up inspection 2025-05-09: Establishment using raid during call back inspection to radiate roaches educated **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning - From follow-up inspection 2025-05-09: 5 live roaches inside deli cooler 1 live roach on deli cooler cutting boards were food is prepared. 3 live under lip of table at food prep table near three compartment sink. **Time Extended**
01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning - From follow-up inspection 2025-05-09: No food being prepared during inspection **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning - From follow-up inspection 2025-05-09: **Time Extended**
12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning - From follow-up inspection 2025-05-09: No active prep during call back **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-05-09: Establishment is using paper towel from on the shelf. **Time Extended**
05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler no date mark. Warning - From follow-up inspection 2025-05-09: **Time Extended**

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10836540

12B-04-4:Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning - From follow-up inspection 2025-05-09: Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler not working. Warning - From follow-up inspection 2025-05-09: Equipment in poor repair. Deli cooler not working. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
03C-44-5:High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
41-20-4:High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning - From follow-up inspection 2025-05-09: Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA\005C00A0 Warning - From follow-up inspection 2025-05-09: Establishment using raid during call back inspection to radiate roaches educated **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning - From follow-up inspection 2025-05-09: 5 live roaches inside deli cooler 1 live roach on deli cooler cutting boards were food is prepared. 3 live under lip of table at food prep table near three compartment sink. **Time Extended** - From follow-up inspection 2025-05-09: 1 live roach inside deli cooler pipe during call back inside. **Time Extended**
01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning - From follow-up inspection 2025-05-09: No food being prepared during inspection **Time Extended** - From follow-up inspection 2025-05-09: No food being prepared during inspection **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning - From follow-up inspection 2025-05-09: No active prep during call back **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-05-09: Establishment is using paper towel from on the shelf. **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning - From follow-up inspection 2025-05-09: No cooking during inspection **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10734928

12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning
14-11-5:Basic - Equipment in poor repair. Deli cooler not working. Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of corn starch on floor front of hand wash sink back of restaurant. Water splashing into bag. Warning
08B-38-4:Basic - Food stored on floor. Bean spouts on floor of walk in cooler. Flour on floor near back hand wash sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
08B-12-5:Basic - Stored items not coveredA Location: Walk in coolerA a.bean sprouts b.A Beef Employee covered Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored. Employee medical supplies pill bottle next to to go container expo area. Warning
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. During inspection observed rice noodles inside walk in cooler inside while bowl. Mold like substance around the brim of bowl touching food. Stop sale Warning
35A-02-7:High Priority - Live, small flying insects found 2 live flying insects touching same head of cabbage on cutting board back of restaurant. 2 live flying insects inside trash can back near head of cabbage. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store beef in walk in cooler. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 Paid during inspection Corrected On-Site Warning
41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cabbage Employee moved Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All hand wash sinks blocked by chairs table or bags employee moved. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler no date mark. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10734622

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-09: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in walk-in cooler of the establishment. Warning - From follow-up inspection 2025-01-09: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); egg rolls (48F - Cold Holding). Manager moved items to freezer. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-09: Cooked chicken at 54F in a metal bowl next to fryers . **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (112F - Hot Holding). Manager heated rice to 165F. Warning - From follow-up inspection 2025-01-09: Fried Cooked rice at 45F in bowl on prep table next to fryers. **Time Extended**
11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed management education package. Warning - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8783627

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35A-03-4:Basic - Dead roaches on premises. 40 dead roaches under the cook line ovens. 80 dead roaches in reach-in cooler on cook line 5 dead roaches in gaskets reach-cooler. 30 dead roaches under prep sink, 25 dead roaches behind reach- in cooler on cook line. 15 dead roaches under 3CS 10 dead roaches on stream table. 40- dead roaches under dry storage shelves in back kitchen area. 10 dead roaches under hand sink at front counter Warning
08B-38-4:Basic - Food stored on floor. Bags of flour,corn starch on floor in bag prep area. Onions, soy sauce on floor in walk-in cooler. Warning
14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
36-64-5:Basic - Objectionable odors in walk-in cooler of the establishment. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Repeat Violation Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce 60 oz dented can. Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Management purchase correct sanitizer, chlorine 50ppm. Corrected On-Site Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezer. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in stand up cooler on cook line. Shell eggs over case of lettuce and walking cooler Manager properly separated items. Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); egg rolls (48F - Cold Holding). Manager moved items to freezer. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (112F - Hot Holding). Manager heated rice to 165F. Warning
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed management education package. Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken 60F cooling on prep table. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallons of soy sauce in front of hand sink. Pot and pan in hand sink back kitchen area Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink. Manager moved food out of hand sink. Corrected On-Site Warning
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 70F water in 3CB. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp made 12-3-24. No date marking in walk-in cooler. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11-25-3024 Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F water at all hand sinks in restaurant. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8575273

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and rice cooker handles soiled Repeat Violation
08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of hoisin sauce on dry storage shelf
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler, cook line and dry storage area
08B-38-4:Basic - Food stored on floor. Bags of corn starch, flour and rice on floor in dry storage. Bag of onions on floor in walk-in cooler Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch and four bags Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of wok station Meat slicer handle soiled Repeat Violation
22-16-4:Basic - Reach-in and walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Repeat Violation
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on top of dry storage shelf
08B-12-5:Basic - Stored food not covered. Multiple containers of food not covered in walk-in cooler Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, moved to running water Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut peppers in walk-in cooler
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of hoisin sauce on dry storage shelf
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in to go bags in chest freezer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray on top of slicer in kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tofu in walk-in cooler Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler bean sprouts (67F - Cold Holding), moved to walk-in cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at rear of kitchen blocked by power cords Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All three hand sinks, replaced Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. All three hand sinks, replaced Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8382001

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and freezer jandles
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun on cook line Repeat Violation
08B-38-4:Basic - Food stored on floor. Bags of starch and sugar on floor near dry storage Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bags of starch, removed Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings in cooler on cook line, removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation
25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg cartons reused on cook ,ine
08B-12-5:Basic - Stored food not covered. Multiple containers of food in walk-in cooler
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (62F - Cold Holding) in cooler on cook line (not working) moved to walk-in cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease and food residue on wok station Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in both hand sinks at rear of kitchen Repeat Violation

SPRING GARDEN CHINESE RESTAURANTE

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 10/22/2025

Inspection Date: 10/22/2025

Inspection Date: 10/21/2025

Inspection Date: 7/9/2025

Inspection Date: 5/10/2025

Inspection Date: 5/9/2025

Inspection Date: 5/9/2025

Inspection Date: 5/8/2025

Inspection Date: 1/9/2025

Inspection Date: 12/4/2024

Inspection Date: 5/22/2024

Inspection Date: 12/14/2023