SMALL BATCH CREAMERY ST PETE
5530 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -500 X convection oven interior soiled with food debris.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -Above three compartment sink and under hand wash sink next to three compartment sink. Operator removed pesticide-emitting strips. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. Employee stocked paper towels. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator reviewed Food Employee Reporting Agreement with two employees that just started a few days ago. Employees read and signed the form.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).