SMALL BATCH CREAMERY ST PETE
5530 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8774799
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -500 X convection oven interior soiled with food debris.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -Above three compartment sink and under hand wash sink next to three compartment sink. Operator removed pesticide-emitting strips. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. Employee stocked paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator reviewed Food Employee Reporting Agreement with two employees that just started a few days ago. Employees read and signed the form.Corrected On-Site Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8373919
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in both reach in freezers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching chocolate cake mix and flour. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at hand wash near espresso machine. Employee filled dispenser with paper towels. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ice cream made on site inside reach in freezer near front register not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Employee labeled bottle. Corrected On-Site