SHISO CRISPY
1431 CENTRAL AVE N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two cases of chicken nuggets in three-compartment sink not thawing under 41f or below water or under refrigeration. Operator placed chicken in refrigerator. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live bees on Mfdv. Bees did not land on food or food contact surfaces.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board does not reflect Ahi Tuna being served undercooked. Operator placed asterisk on menu board and consumer advisory. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animjal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of rice.
- 22-16-4:Basic - Tall refrigerator interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish is thawing in three-compartment sink without running water or refrigeration. Operator placed item under running water.
- 25-02-4:Basic - Unwrapped single-service utensils stored at front window not presented so that only the handles are touched. Operator inverted utensils. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).