DirtyFLRestaurant Inspection Data

SESH BREWING

With 8 inspections documented, SESH BREWING maintains a 2.5/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

2221 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10953475

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease behind center kitchen cook-line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in starch bin not stored with the handle facing up.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers on cook-line lack ambient themometers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in the kitchen with accumulation of black mold like substance. Sides of "Slow Pro" holding units soiled with grease. Side of "Vulcan" oven with heavy saturation of grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash sink when entering the kitchen soiled.
  • 29-03-4:Basic - Water draining onto floor surface. Water from dish machine draining onto floor and into floor drain in the center of the washroom.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QAC wiping cloth bucket tested at zero PPM. Employee corrected and provided new solution at 200 PPM.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in freezer raw beef chunks stored above French fries. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, at the top loading reach-in cooler with a clear cover, the following temperatures were recorded: raw alligator (57F - Cold Holding) raw shrimp (57F - Cold Holding) Employee placed the items into a cold holding unit and the following retemps were taken: raw alligator (43F - Cold Holding) raw shrimp (38F- Cold Holding) Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8889846

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of large ice machine in storage area black mold like debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line with burnt on food debris. Smoker in kitchen soiled with food debris interior.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen. Employee moved wet cloth to sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground lamb over open ice cream and pretzels. In reach in freezer. Employee moved raw to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rag in hand sink in server station. Educated employee on hand sink used for hand washing only.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8888402

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887806

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled salad station - From follow-up inspection 2024-09-13: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings in dry storage Ron Unser shelves 5 rodent droppings in ice machine room 11 rodent droppings near mixer in prep room 3 rodent droppings under prep table near flour containers 17 Rodent droppings in clean dish storage area on floor near coffee machine 1 rodent dropping on top of water heater near rear door 1 rodent dropping under dish machine with chewed citrus. 2 rodent droppings behind chucky doll in waiting area 1 rodent dropping behind sea hag caricature in hostess stand 5 rodent droppings behind front bar under equipment - From follow-up inspection 2024-09-13: 1 rodent dropping on floor in bar area 1 rodent dropping on floor in lobby area behind sea hag 2 rodent droppings on floor under chucky doll 1 rodent dropping on floor in kitchen under storage rack 3 rodent droppings in dry storage area **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes and wall in electrical room. Rub marks on pvc pipes in dish area under dish machine. - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8787866

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to water heater room has gap with light showing under door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled salad station
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Six #10 cans of ketchup dented in dry storage
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings in dry storage Ron Unser shelves 5 rodent droppings in ice machine room 11 rodent droppings near mixer in prep room 3 rodent droppings under prep table near flour containers 17 Rodent droppings in clean dish storage area on floor near coffee machine 1 rodent dropping on top of water heater near rear door 1 rodent dropping under dish machine with chewed citrus. 2 rodent droppings behind chucky doll in waiting area 1 rodent dropping behind sea hag caricature in hostess stand 5 rodent droppings behind front bar under equipment
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Nesting chewed material in prep area under air handler.
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes and wall in electrical room. Rub marks on pvc pipes in dish area under dish machine.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50# bag of rice chewed by vermin.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8541143

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Donuts on floor of walk in freezer. Manager stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris. Cutting boards in reach in coolers in kitchen have built up food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8540665

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Dish pit - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8386844

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine near brewery
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish pit
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Air handler closet
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served undercooked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles in kitchen need identification