DirtyFLRestaurant Inspection Data

SESH BREWING

2221 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8889846

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of large ice machine in storage area black mold like debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line with burnt on food debris. Smoker in kitchen soiled with food debris interior.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen. Employee moved wet cloth to sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground lamb over open ice cream and pretzels. In reach in freezer. Employee moved raw to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rag in hand sink in server station. Educated employee on hand sink used for hand washing only.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887806

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled salad station - From follow-up inspection 2024-09-13: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings in dry storage Ron Unser shelves 5 rodent droppings in ice machine room 11 rodent droppings near mixer in prep room 3 rodent droppings under prep table near flour containers 17 Rodent droppings in clean dish storage area on floor near coffee machine 1 rodent dropping on top of water heater near rear door 1 rodent dropping under dish machine with chewed citrus. 2 rodent droppings behind chucky doll in waiting area 1 rodent dropping behind sea hag caricature in hostess stand 5 rodent droppings behind front bar under equipment - From follow-up inspection 2024-09-13: 1 rodent dropping on floor in bar area 1 rodent dropping on floor in lobby area behind sea hag 2 rodent droppings on floor under chucky doll 1 rodent dropping on floor in kitchen under storage rack 3 rodent droppings in dry storage area **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes and wall in electrical room. Rub marks on pvc pipes in dish area under dish machine. - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8888402

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8787866

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to water heater room has gap with light showing under door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled salad station
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Six #10 cans of ketchup dented in dry storage
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings in dry storage Ron Unser shelves 5 rodent droppings in ice machine room 11 rodent droppings near mixer in prep room 3 rodent droppings under prep table near flour containers 17 Rodent droppings in clean dish storage area on floor near coffee machine 1 rodent dropping on top of water heater near rear door 1 rodent dropping under dish machine with chewed citrus. 2 rodent droppings behind chucky doll in waiting area 1 rodent dropping behind sea hag caricature in hostess stand 5 rodent droppings behind front bar under equipment
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Nesting chewed material in prep area under air handler.
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes and wall in electrical room. Rub marks on pvc pipes in dish area under dish machine.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50# bag of rice chewed by vermin.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8541143

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Donuts on floor of walk in freezer. Manager stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris. Cutting boards in reach in coolers in kitchen have built up food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8540665

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Dish pit - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8386844

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine near brewery
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish pit
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Air handler closet
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served undercooked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles in kitchen need identification