DirtyFLRestaurant Inspection Data

SALTY NUN

2501 Central Avenue
Saint Petersburg, Florida, 33713
Grand Central
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10747778

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi thawed in vacuum packaging label observed on mahi states to remove from packaging before thawing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2-1-2025 license displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to clean single service in wait station.
  • 08B-38-4:Basic - Food stored on floor. Water bottles and bucket of pickles on floor in walk in cooler. Employee moved items to upper shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen. Employee removed tongs. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Unable to find last inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at Hand sink in rear ice machine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in coolers.
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door of kitchen open to outside flys present.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in bar area, 1 live fly in kitchen landing on wall. Educated on flies and provided.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked and made 5-1.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa date marked and made 5-1.
  • 41-27-4:High Priority - Spray bottle of Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm quaternary corrected to 200ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi thawed in vacuum packaging label observed on mahi states to remove from packaging before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler interior -raw chicken (45F - Cold Holding); raw shrimp (49F - Cold Holding); raw mahi (47F - Cold Holding) Walk in cooler pulled pork (47F - Cold Holding); raw pork loin (46F - Cold Holding); salsa verde (47F - Cold Holding) employee put all foods on ice and in reach in freezer for quick chill. Retemped raw chicken (38F - Cold Holding); raw shrimp (39 F - Cold Holding) pulled pork (41F - Cold Holding); raw pork loin (43F - Cold Holding). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear ice machine area blocked by trash cans and ice buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line and in rear ice machine room. Employee refilled paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand sink in rear ice machine area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.unlabeled spray bottle of liquid in bar area. Employee labeled sanitizer Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8740760

  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8569128

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved to dishroom for washing **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed entering kitchen from outside and proceeded to handle clean equipment without washing hands first
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen , replaced Corrected On-Site Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8362316

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe on same table where employee is preparing burgers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Oil cases on floor in outside dry storage shed
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside near ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs to bottom rack in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside near ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside near ice machine
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outside near ice machine