SALEM'S FRESH EATS
1605 18 AVE S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained with food buildup. **Warning** - From follow-up inspection 2025-04-01: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained with food buildup. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in container of feta cheese in reach-in cooler on cooks line. **Warning**
- 14-05-4:Basic - Cardboard used to line bottom shelf in walk-in cooler. Operator removed cardboard. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained with food buildup. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into bowl of hand wash sink at front counter. Discussed with operator purpose of hand wash sink. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink in warewashing area. Employee repaired dispenser. Dispenser able to dispense paper towels. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler door handle. **Repeat Violation**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop at front counter next to hand wash sink stored underneath paper towel dispenser. Operator removed ice scoop. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Can opener is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken gizzards in walk-in freezer not covered.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then don gloves without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form HR 5030-159. Wear Gloves The Right Way. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler n cooks line at 1:50pm. Operator closed door. Re checked at 2:20pm a. sliced tomatoes (50F - Cold Holding); 46f b. cut lettuce (50F - Cold Holding) 46f Will email DBPR Form HR 5030-106. Cold Holding. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR HR 5030-104. Clean-up Vomiting and Diarrhea Events.
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103. Employee Health Reporting Agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).