RUTH'S CHRIS STEAK HOUSE
131 2 AVE N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright single door cooler at start of cook line. Chef removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork not commercially packaged over pasta in reach in freezer by produce walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored in food prep table. Chef put second bucket on floor and stored sanitizer bucket inside of bucket on floor. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).