RED ROBIN GOURMET BURGERS & BREWS
2468 Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8718786
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese fondue 46f, queso 46f, found at end of line across from fryer in bottom drawer.
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8518673
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on shelf wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash and signs at hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line reach in coolers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear plastic container. Employee labeled sugar. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then handling clean dishes. Educated manager and employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food debris
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opens more then 24 hours no date mark. Employee date marked milk. Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8340530
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced. cooked ribs (47F - Cold Holding) on cook line, moved to walk in freezer **Corrective Action Taken**