DirtyFLRestaurant Inspection Data

RED MESA LLC

4912 4 ST N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10722820

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in cooler on cooks line. Employee removed phone. Discussed with operator r cleaning and sanitizing area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch apron while donning gloves then touch clean plates without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and front counter at 2:56pm. Operator placed items in ice bath. Rechecked temps at 3:26pm a. tamales (47F - Cold Holding); 41f b. chorizo (47F - Cold Holding) 41f c. cut tomatoes (51F - Cold Holding) 43f Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From cooks line at 3:00pm. Operator reheated items on flat-top grill. Rechecked temp at 3:07pm a. cooked bell peppers and onions (71F - Hot Holding) 173f. Discussed utilizing Time As A Public Health Control as an option. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit to test chlorine dishmachine sanitizer.
  • 41-17-4:Intermediate - Spray bottle in warewashing area containing toxic degreaser substance not labeled. Operator labeled spray bottle degreaser. Corrected On-Site Repeat Violation
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max dishmachine temp 109f.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8781040

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at front reach in coolers have grooved cut marks and are no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to window. Manager removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Ham in reduced oxygen packaging from 11/17/2024 not labeled with date and time stamp.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked onions with date mark and time stamp not removed from packaging within 48 hours.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs on flat in walk in cooler are broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line nearest the window: butter (48F - Cold Holding); cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding); beef (48F - Cold Holding); pork (48F - Cold Holding); chicken (48F - Cold Holding) Chef moved items to reach in freezer. Temperatures taken again: butter (43F - Cold Holding); cut leafy greens (40F - Cold Holding); cut tomatoes (43F - Cold Holding); beef (42F - Cold Holding); pork (42F - Cold Holding); chicken (43F - Cold Holding) Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib underneath dish machine lacks a vacuum breaker.
  • 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizers by rear hand wash sink. Repeat Violation

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8577277

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking Poster -DBPR form HR 5030-105 sent to operator Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Water drainage on floor from pipes from ice machine back of house near prep sink.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three reduced oxygen packaging Romano cheese in walk in cooler. Has mold like substance. No time mark of date prep. Manager discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Braising rib made yesterday in walk in cooler no date mark .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled next to three compartment sink. Employee put label on bottle during inspection Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8380034

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled with food debris next to reach in freezer and dish machine area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table near three compartment sink. Employee moved drink. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line without beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in clean dish rack near three compartment sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container stored in dry storage area. Manager removed scoop. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Manager printed and posted poster. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold-like substance on walk in cooler near prep area and kitchen line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack near dish machine. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near bar area soda nozzles soiled with mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar area blocked with severing tray on top and stack clean dishes. Manager moved items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near prep area being used to dump ice. Repeat Violation