DirtyFLRestaurant Inspection Data

SUBWAY #25255

SUBWAY #25255 in ST PETERSBURG has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10928708

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

7/23/2024· 1y 8mo ago

Visit ID: 8783176

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting boards at front counter has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers doors at front counter.
  • 22-16-4:Basic - Reach-in cooler with meat slicer stored on top interior/shelves have accumulation of soil residues.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 0. Do not use equipment/utensils not properly sanitized. Operator drained sanitizer sink and refilled. Re checked sanitizer at 150ppm. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 9:30am a. cut lettuce (46F - Cold Holding) Operator discarded item. Will email DBPR Form 5030-106. Cold Holding. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/5/2023· 2y 6mo ago

Visit ID: 8381503

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.