DirtyFLRestaurant Inspection Data

RAIN JAPANESE AND SUSHI BAR

Park Street North
Saint Petersburg, Florida, 33744
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8843191

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cutting boards soiled with food debris. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle to air fryer soiled with buildup food debris.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to can goods on cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of ginger on floor at front counter. Employee moved items off the floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor at front counter. Employee moved items. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produces over ready to eat sauces in walk-cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic containers on cook line. Employee labeled sugar.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and went back into kitchen without washing there hands. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bags of rice in front of hand sink in back kitchen area. Employee moved items Corrected On-Site Repeat Violation

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8767920

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substances. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in dining room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind sushi bar. Employee removed and sanitized the area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on prep table above food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and computer on prep tables in kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Water leaking from walk in cooler above beer bottles.
  • 08B-38-4:Basic - Food stored on floor. Bucket of ginger behind sushi counter stored on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between three compartment sink and vegetable sink. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside and not monitored is unlocked. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and came back in without washing hands.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touches dirty towel with gloves on.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over beer bottles in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ware washing are blocked by bins on floor.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site more than 24 hours and not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled underneath three compartment sink.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8565380

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Raw tilapia on floor in walk-in freezer, moved to shelf Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between cooler and prep table on cook line Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler not secured when not in use Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8370242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to rice cooker on line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelf over food in walk-in cooler, removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Drink ice at wait station, lid added Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler not locked
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 41-22-4:High Priority - Medicine not labeled properly. Employee medication on prep table next to rice cooker, removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tempura batter on cook line, less than 4 hrs, time mark added
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet soiled on cook line Repeat Violation