QUALITY INN SUITES
1400 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8738611
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in reach in cooler no t marked employee marked Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8623218
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8359863
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to hand wash sink exposed to splash when washing hands. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men and women restrooms. Will email DBPR Form 5030-111. Employees must wash hands. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at the front counter. Operator inverted untensils. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk in refrigerator in kitchen opened more than 24 hours ago. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning