PARADECO COFFEE ROASTERS
2nd Avenue Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing guacamole with no hair restraint
- 08B-37-4:Basic - Food stored in a prohibited area. Uncovered bins of coffee beans next to dry storage in a customer accessible area, manager covered **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Over ice machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to roasting machine not covered. Plastic forks behind counter not inverted.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Korinthian does not have a CFM
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Customer observed with non-service dog at front counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, some training certificates located at second location
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying sanitized utensils with cloth.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution exceeds 500 pm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).