DirtyFLRestaurant Inspection Data

PARADECO COFFEE ROASTERS

2nd Avenue Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10728702

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing guacamole with no hair restraint
  • 08B-37-4:Basic - Food stored in a prohibited area. Uncovered bins of coffee beans next to dry storage in a customer accessible area, manager covered Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Over ice machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to roasting machine not covered. Plastic forks behind counter not inverted.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Korinthian does not have a CFM
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Customer observed with non-service dog at front counter
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, some training certificates located at second location
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8775360

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying sanitized utensils with cloth.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution exceeds 500 pm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8514915

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substances.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep table behind front counter. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table behind front counter. Manager removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Potatoes and water in plastic bottles stored in floor in dry goods storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. To go items stored in floor of dry goods storage area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut leafy greens in reach in cooler in dry goods storage area. Manager arranged correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8374583

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee beverages on prep table begin front counter. Employees removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table behind front counter. Employee removed. Corrected On-Site