OLD NORTHEAST PIZZERIA

Name: OLD NORTHEAST PIZZERIA
Address: 718 2 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 2.9

718 2 ST N

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725915

Inspection #: Visit ID: 8787985

35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dining room. Manager removed and sanitized the area. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in rear prep area. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation

Inspection #: Visit ID: 8563784

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Cooking on oil on floor in prep area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep tables have built up food debris. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink used to store sanitizer bucket. Employee removed bucket. Corrected On-Site

Inspection #: Visit ID: 8386988

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by pizza oven.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza held on time but not time stamped. Manager determined time to be 1:00 pm. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib next to hand wash sink by three compartment sink. Manager put vacuum breaker on hose bib. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from three door cooler in rear prep area has built up food debris. Cutting boards in front prep area have built up food debris. Slicer on top of two door cooler in front prep area has built up food debris.