DirtyFLRestaurant Inspection Data

NATURE'S TABLE

Based on 4 health inspections, NATURE'S TABLE in ST. PETERSBURG has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

900 Carillon Parkway
Saint Petersburg, Florida, 33716
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10919719

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in steam table 120 degrees hot holding. Moved temp to high retemp 173 Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8724221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Single door reach in cooler handle soiled with food debris. Handles of double door freezers and coolers in back kitchen soiled with food debris.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Beneath the soda machine in front counter area. 3 CO2 tanks store on floor next to ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Three compartment sink leaking beneath compartment on the right side nearest to the ice machine. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door cooler gaskets soiled with food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged sauce thawing in container of water on prep table near turbo chef oven.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Employee engaging in food preparation hired within the last 30 days.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented 6Lb 15oz can of beans
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and begin engaging g in food preparation without washing their hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket, mop, and broom stored in front of hand sink next to ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off knife in hand sink in front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8610428

  • 36-22-4:Basic - Floor area(s) covered with standing water in front of ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone reach in cooler back of house near ice machine cooked chicken (44F - Cold Holding); chicken soup (44F - Cold Holding) Retemp cooked chicken (42F - Cold Holding); chicken soup (43F - Cold Holding) Corrected On-Site
  • 02C-02-5:Intermediate - Location: stand alone reach in cooler near three compartment sink , Made on 4-29th, a container of chicken soup , Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8345625

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand alone freezer and fridges door handles soiled with food debris in back area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler in front area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
  • 14-11-5:Basic - Equipment in poor repair. Three compartment sink leaking from under third compartment to the right near ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on stand alone freezer and fridges in back area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler holding smoothie items near soda machine.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Operator replenished sanitizer to 200 PPM. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in front area. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon bucket stored on top of hand sink. Mop bucket and mop stored in front of hand sink. Operator moved items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area. Operator stocked with paper towels. Corrected On-Site