MCMULLEN FISH HOUSE

Based on 5 health inspections, MCMULLEN FISH HOUSE in ST PETERSBURG has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1700 4 ST S

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10888163

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired decal license posted on MFDV from 2025.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The inspector provided the operator with a thermometer. Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10764465

Met Inspection Standards

N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10764204

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck. Warning - From follow-up inspection 2025-03-25: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Warning - From follow-up inspection 2025-03-25: Cutting boards removed. **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8712922

Follow-up Inspection Required

3 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck. Warning
08B-38-4:Basic - Food stored on floor. Container of oil on floor. Employee moved oil to shelf. Corrected On-Site Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled in food truck. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.no proof of certified food manager. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employee training. 1 employee onsite. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8650736

Met Inspection Standards

N/A:No Violations Were Observed