MCMULLEN FISH HOUSE
1700 4 ST S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Warning** - From follow-up inspection 2025-03-25: Cutting boards removed. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck. **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor. Employee moved oil to shelf. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled in food truck. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.no proof of certified food manager. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employee training. 1 employee onsite. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).