DirtyFLRestaurant Inspection Data

MCDONALDS CORPORATION

MCDONALDS CORPORATION located in ST PETERSBURG has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

1020 N 34 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13631975

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2025· 3mo ago

Visit ID: 10893607

Met Inspection Standards

1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.

5/1/2025· 10mo ago

Visit ID: 10827714

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2024· 1y 2mo ago

Visit ID: 8732989

Met Inspection Standards

1 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch dirty cleaning equipment then touch clean dishes on cooks line no hand wash.

12/13/2023· 2y 3mo ago

Visit ID: 8571234

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put possibly medicine in her mouth with gloves on while preparing food then continued to work. Inspector informed manager and then employee was educated, changed gloves and washed hands. **Corrective Action Taken**

12/4/2023· 2y 3mo ago

Visit ID: 8558643

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8354470

Follow-up Inspection Required

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food bagging area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Manager set up 3 compartment sink at 200 ppm quat for dish sanitizing **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Manager reorganised dry storage so chemicals are no longer stored over food storage containers and single service items Corrected On-Site