MCDONALDS CORPORATION
1020 N 34 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10827714
- N/A:No Violations Were Observed
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8732989
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch dirty cleaning equipment then touch clean dishes on cooks line no hand wash.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8571234
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put possibly medicine in her mouth with gloves on while preparing food then continued to work. Inspector informed manager and then employee was educated, changed gloves and washed hands. **Corrective Action Taken**
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8558643
- N/A:No Violations Were Observed
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8354470
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food bagging area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Manager set up 3 compartment sink at 200 ppm quat for dish sanitizing **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Manager reorganised dry storage so chemicals are no longer stored over food storage containers and single service items Corrected On-Site