MCDONALDS #5587

11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9850 SW 8 ST

Miami, FL

2200 NW 36 ST

Miami, FL

11301 SW 40 ST

Miami, FL

14699 SW 42 ST

Miami, FL

11899 NW 7 AVE

Miami, FL

18340 SW 137 AVE

Miami, FL

1600 S SR 7

Fort Lauderdale, FL

1201 SR 84

Fort Lauderdale, FL

7600 NW 57 ST

Tamarac, FL

320 NW 24 ST

Pompano Beach, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line. **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.
Food Inspector #10755749
2025-01-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in dish area and cook line soiled with debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station build up of ice interior.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Employee cleaned microwave. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish area hand sink. Provided sign to manager and she posted. **Corrected On-Site** **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. Employee cleaned areas.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in prep area. Employee moved to sanitizer bucket. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink and coffee station at drive thru soiled with debris. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand sink. Employee corrected by manager.
Food Inspector #8835492
2024-07-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).