MCDONALDS #5587
11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in dish area and cook line soiled with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station build up of ice interior.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Employee cleaned microwave. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish area hand sink. Provided sign to manager and she posted. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. Employee cleaned areas.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink and coffee station at drive thru soiled with debris. Employee cleaned area. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand sink. Employee corrected by manager.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tube not cut by drive thru window.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food. One Employee, employee placed hat on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf next to dish have wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to oil tank in dry storage area grease on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line next to fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand signs in kitchen area at hand sinks.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappi machine mold like substance. Tea brewer mold like substance, employee cleaned nozzles. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. White powdered substance behind coke boxes on floor and baseboard. Employee cleaned area Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).